Chocolate Syrup Brownies
Ingredients:
- 1 c Flour
- 1/4 ts Baking powder
- 1/2 c Butter
- 1 c Sugar
- 2 Eggs
- 3/4 c Chocolate syrup
- 3/4 c Chopped pecans
- 1 ts Vanilla
Instructions:
Preheat oven to 350 degrees. Mix flour and soda together. Cream
butter. Add sugar, gradually beating until light and fluffy. Add eggs
(one at a time) beating well after each addition. Add dry ingredients
alternately with syrup. Add nuts and vanilla. Beat until well blended.
Spoon into a 9 inch square pan. Bake for 40 to 50 minutes or until
done. Recipe may be doubled for a 9 x 13 pan.
